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Home Our kitchen Restaurant Second meat course

Second meat course

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1) Milanese veal chop € 15,59
2) Escalopes to order € 15,59
3) Escalopes Bolognese style € 15,59
4) Paillard € 15,59
5) Grilled pork cutlet € 15,59
6) Mixed meat grill € 28,40
7) Roast-beef beefsteak € 15,59
8) Grilled fillet € 28,40
9) Fillet Antica Sacrestia style € 28,40
10) Fillet with green pepper € 28,40
11) Liver Venetian style with “polenta” € 15,59
12) Roast chicken € 12,39
13) Grilled “Fiorentina” steak (1 hg) € 4,13

 

In this restaurant service and cover charge are included